Highland > Tullibardine
| Contact | Tullibardine Distillery |
| Region | Highland |
| Established | 1949 |
| Status | Active / Producing |
| Proprietor | Tullibardine Distillery Company |
| Facilities | Visitor centre, Gift Shop, Restaurant, Tastings |
| Water Source | Danny Burn from the Ochill Hills |
| Stills | 2 wash stills, 2 spirit stills |
| Capacity | 2,500,000 litres of alcohol |
| Open To Visitors | All year- open 7 days 09:30-17:30 (Closed over Christmas and New Year) |
Tullibardine is situated in an area prized for its water, so much so that three breweries operated there in the 12th century. King James IV purchased beer from one of these breweries in 1488 and the site on which that brewery once stood you can find the Tullibardine distillery. It was founded in 1949 by the noted distillery architect, William Delmé-Evans and C.I. Barret. Delmé-Evans used the old brewery buildings to house the distilling equipment. Tullibardine was bought by a private consortium in 2003 and they have dramatically re-invented it, building a new visitor centre and a restaurant named 1488. The first spirit available from the new owners is expected in 2014.
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